Le Mesturet Almanac

Chef's recipe: Cheesecake Philadelphia

Article publié par Pascal Brot le 25/11/2011 à 16:48
Catégories : Chef's Recipes
Tags : cheesecake

Today, I propose you the recipe of our fabulous cheesecake Philadelphia. Don't hesitate if you have any questions. Bon appétit!

Le Mesturet's wine of the week : The Chiroulet Estate The Fezas Family

Article publié par Alain Fontaine le 07/11/2011 à 14:07
Catégories : About Wine
Tags : red wine, Chiroulet Estate

The Chiroulet Estate The Fezas Family We recently had the pleasure of hosting the Chiroulet Estate and it made for a wonderful day.

Chef's recipe: Cream of Winter Squash Soup

Article publié par Pascal Brot le 31/10/2011 à 17:59
Catégories : Chef's Recipes
Tags : Cream of Winter Squash Soup

Sweat the onions and the leeks in sizzling butter. Add the large chunks of squash and stir into the butter then pour in the milk, cream and a pinch of salt. Cook on low for around 25 minutes. The squash should be starting to fall apart at this point...

The thought of the day of Le Mesturet restaurant

Article publié par Alain Fontaine le 28/10/2011 à 17:35
Catégories : Our Thought Of the Day
Tags : thought of the day

It's autumn, the dead leaves fall and unemployment soars. And during this time, we're taking care of the whole world, we're almost the kings of the world...! If the princes and the other nobility of our modern age that govern us could take care of our daily bread, how happy we would be. But that would take a miracle... And miracles are much more rare than unemployment agencies.

The quotation of the day

Article publié par Alain Fontaine le 28/10/2011 à 17:34
Catégories : Quotation of the day
Tags : quotation of the day

When a man is hungry, better to teach him how to fish than give him a fish. -Confucius

The Mesturet Novel : The Life of Passions

Article publié par Le Mesturet le 27/10/2011 à 17:16
Catégories : The Mesturet Novel
Tags : The Mesuret Novel

Chapter Two/The Construction/part 3 : On that day, the snow was falling heavily on the town. Pierre went down the stairs two at a time, quickly finding himself in the courtyard. It was the last week of school before the holidays. He rushed as fast as he could to the bus stop. Elodie was already waiting for him there. They had gotten into the habit of meeting every other week. Their conversations were always animated, but in spite of their closeness there was never the one move or sign that would have triggered the beginning of a romance.

The thought of the day of Le Mesturet restaurant

Article publié par Alain Fontaine le 26/10/2011 à 16:15
Catégories : Our Thought Of the Day
Tags : thought of the day

We have to accept the idea that French cuisine is under attack from the food processing sector. This sector has entered our kitchens in a variety of ways which no one considered during the debate on traceability, product origin transparency and the notion of fresh and unprocessed products. We have drawn up this non-exhaustive list of ways for you, and we will provide a few words of conclusion at the end: