Le Mesturet Almanac - Mesturet anecdotes

Mesturet Anecdotes: Horsemeat Steak Memories

Article publié par Alain Fontaine, the owner le 28/07/2011 à 09:30
Catégories : Mesturet Anecdotes
Tags : Mesturet anecdotes, Horsemeat Steak

On the advice of our family doctor, my mother had me eat horsemeat steaks twice a week. I loved them and ate them prepared every possible way, raw or cooked, until I was sixteen years old. I started work at a high-end Paris restaurant when I was seventeen (in 1975). The head chef there had made his reputation on a certain number of traditional dishes including...

Mesturet Anecdotes: A short history of Cooking

Article publié par Pascal Brot, chef de cuisine le 09/06/2011 à 14:34
Catégories : Mesturet Anecdotes
Tags : Mesturet anecdotes, the history of cooking

We are going to attempt, over the next few weeks, to trace the roots of French cuisine -- one of the most reputed in the world. Our cuisine began in...
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