History of the Paris-Brest Pastry
Did you know…
The Paris-Brest is a crown-shaped cake made of choux pastry, filled with praline cream and sprinkled with flaked almonds. It was created in 1891 by a baker...
Le Mesturet Almanac - paris-brest pastry
Mesturet Anecdotes: History of the Paris-Brest Pastry
Article publié par Le Mesturet le 30/07/2011 à 12:03
Catégories : Mesturet Anecdotes
Tags : anecdote, paris-brest pastry