Previous events

What we can do and what we’ve already done…

• Evening concerts with a theme seating up to 80. (We can provide the band.)

• South American music, rock, “funk”; or celebrate Fête de la Musique or Beaujolais nouveau with everything included set menus (aperitif, starter, main course, dessert, coffee, wine)

• Private evenings in the form of an everything-included meal or a cocktail buffet (from 80 to 100)

• Company anniversaries, graduations, holiday meals…

• Wine tastings and product sales at the restaurant

• Creation of an event « A Wine, a Producer and the Regional Cuisine »

  LE TITRE DE MAÎTRE RESTAURATEUR

(MASTER RESTAURATEUR'STITLE) 

This government label recognizes the the excellence of the best professionals of the traditional catering sector in France, by valuing their know-how  as well as their commitment in favour of the quality.