AUTUMN / WINTER 2017

OUR FIXED-PRICE MENUS


Le Petit Mesturet €26.00: 1 Starter + 1 Main course  OR 1 Main course + 1 Dessert
Le Grand Mesturet €31.50: 1 Starter + 1 Main course + 1 Dessert


Select your dishes from the menu below:

 

STARTER

 

 Blue Hungarian squash velouté, buttery chestnut fricassee                           8,90 €
 Garlic-parsley snail cassolette with celery butter 9,00 €
 Smoked Boulogne-sur-Mer herring, potato, carrots and red onions with nutmeg pancake 9,00 €
 Wild duck terrine with absinthe and juniper berries, orange marmalade 9,00 €
 Delicate crispy onion tart, cumin and andouillette sausage from Brittany’s Argoat artisanal workshop, white-wine vinaigrette 8,90 €
 Starter of the day (see the blackboards)  8,90 €
 Suggestion: Mi-cuit duck foie gras terrine, quince chutney, fig bread  (supplement of €8 in set menus) 17,10€  

 

MAIN COURSES

 

 Grilled Norman beef ribeye steak (300g), Bordelaise sauce, baby potatoes with white onions and duck fat 19.80€  
 Cod brandade with Lautrec pink garlic, curly endive with Berry walnuts 18.50€
 Scottish salmon steak, all-vegetable sauerkraut and horseradish cream 17.90€
 Hare Chartreuse (hare simmered with cranberries and wild mushrooms, wrapped in a green cabbage leaf) 17.60€
 Veal kidneys, old-fashioned mustard sauce, Royan tagliatelle 18.50€
 Traditional thick knife-cut steak tartare (raw meat), served with baby potatoes with white onions and duck fat 18.60€  
 Main course of the day (see the blackboards) 17.60€

 

  • Grandmother’s Favourites          
 Traditional creamy veal stew, with pilau rice and little onions (no carrots in this recipe)                        19.00 €

 Wild boar Bourguignon, old-fashioned mushrooms and onions, steamed potatoes

18.50 €
 Calf’s head wrapped in its tongue, gribiche sauce (boiled egg, mustard, olive oil), steamed seasonnal vegetables 17.60 €
 
 

 

  MESTURET'S TAKE ON THE MENU TREND (available also in set menu) Duck-burger: burger bun, lightly cooked duck foie gras from the Landes, duck confit, grilled vegetables, green salad 18.50 €
  • Vegetarian Dishes
 Lasagna with fresh goat cheese from master cheesemaker Lethielleux and caraway-seasoned spinach                                 17.60 €
 Oven-browned pumpkin-sweet potato casserole with currants, lamb’s lettuce salad 17.60 €

 

CHEESES

 

 Classic regional farmhouse cheeses : chèvre frais de chez Lethielleux mariné à l'huile d'olive, Cœur de Neufchâtel, Tome Abondance,Saint-Nectaire, bleu d'Auvergne       9.40 €    
 Soft Faisselle country cheese served with garlic and chives or with chestnut crème 8.90 €

 

DESSERTS

 

 Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites) 8,90€ 
 Caramelized apple upside-down cake (tarte tatin) and Isigny A.O.C. crème fraîche 9,00 €
 Classic cheesecake  with mandarin orange coulis 9,00 €
 Oven-browned sabayon with pineapple and ginger 8,90€ 
 Creamy caramel custard flavored with Bourbon vanilla, orange shortbread cookie 9,00 €
 Sponge cake with confectioner's custard and candied fruit, coffee royal icing 9,00 €
 Rich chocolate-cardamom cake, light mango cream 8,90€ 
 Dessert of the day (see the blackboards) 8,90 €

 Our ice creams and sorbets (3 scoops of your choice) : 

Ice creams: vanilla, chocolate, coffee, Toulousian violet

Sorbets: organic lemon, mango, orange

     
   
  GOURMET COFFEE (coffee with a selection of the day’s pastries) 8,90€ 

 


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