AUTUMN / WINTER 2017
OUR FIXED-PRICE MENUS
Le Petit Mesturet €26.00: 1 Starter + 1 Main course OR 1 Main course + 1 Dessert
Le Grand Mesturet €31.50: 1 Starter + 1 Main course + 1 Dessert
Select your dishes from the menu below:
STARTER |
Blue Hungarian squash velouté, buttery chestnut fricassee | 8,90 € | |
Garlic-parsley snail cassolette with celery butter | 9,00 € | |
Smoked Boulogne-sur-Mer herring, potato, carrots and red onions with nutmeg pancake | 9,00 € | |
Wild duck terrine with absinthe and juniper berries, orange marmalade | 9,00 € | |
Delicate crispy onion tart, cumin and andouillette sausage from Brittany’s Argoat artisanal workshop, white-wine vinaigrette | 8,90 € | |
Starter of the day (see the blackboards) | 8,90 € | |
Suggestion: Mi-cuit duck foie gras terrine, quince chutney, fig bread (supplement of €8 in set menus) | 17,10€ |
MAIN COURSES |
Grilled Norman beef ribeye steak (300g), Bordelaise sauce, baby potatoes with white onions and duck fat | 19.80€ | |
Cod brandade with Lautrec pink garlic, curly endive with Berry walnuts | 18.50€ | |
Scottish salmon steak, all-vegetable sauerkraut and horseradish cream | 17.90€ | |
Hare Chartreuse (hare simmered with cranberries and wild mushrooms, wrapped in a green cabbage leaf) | 17.60€ | |
Veal kidneys, old-fashioned mustard sauce, Royan tagliatelle | 18.50€ | |
Traditional thick knife-cut steak tartare (raw meat), served with baby potatoes with white onions and duck fat | 18.60€ | |
Main course of the day (see the blackboards) | 17.60€ |
- Grandmother’s Favourites
Traditional creamy veal stew, with pilau rice and little onions (no carrots in this recipe) | 19.00 € | ||
Wild boar Bourguignon, old-fashioned mushrooms and onions, steamed potatoes |
18.50 € | ||
Calf’s head wrapped in its tongue, gribiche sauce (boiled egg, mustard, olive oil), steamed seasonnal vegetables | 17.60 € |
MESTURET'S TAKE ON THE MENU TREND (available also in set menu) | Duck-burger: burger bun, lightly cooked duck foie gras from the Landes, duck confit, grilled vegetables, green salad | 18.50 € |
- Vegetarian Dishes
Lasagna with fresh goat cheese from master cheesemaker Lethielleux and caraway-seasoned spinach | 17.60 € |
Oven-browned pumpkin-sweet potato casserole with currants, lamb’s lettuce salad | 17.60 € |
CHEESES |
Classic regional farmhouse cheeses : chèvre frais de chez Lethielleux mariné à l'huile d'olive, Cœur de Neufchâtel, Tome Abondance,Saint-Nectaire, bleu d'Auvergne | 9.40 € | |||||
Soft Faisselle country cheese served with garlic and chives or with chestnut crème | 8.90 € |
DESSERTS |
Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites) | 8,90€ | ||
Caramelized apple upside-down cake (tarte tatin) and Isigny A.O.C. crème fraîche | 9,00 € | ||
Classic cheesecake with mandarin orange coulis | 9,00 € | ||
Oven-browned sabayon with pineapple and ginger | 8,90€ | ||
Creamy caramel custard flavored with Bourbon vanilla, orange shortbread cookie | 9,00 € | ||
Sponge cake with confectioner's custard and candied fruit, coffee royal icing | 9,00 € | ||
Rich chocolate-cardamom cake, light mango cream | 8,90€ | ||
Dessert of the day (see the blackboards) | 8,90 € | ||
Our ice creams and sorbets (3 scoops of your choice) : Ice creams: vanilla, chocolate, coffee, Toulousian violet Sorbets: organic lemon, mango, orange |
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GOURMET COFFEE (coffee with a selection of the day’s pastries) | 8,90€ |
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