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AUTUMN / WINTER 2017
OUR FIXED-PRICE MENUS
Le Petit Mesturet €26.00: 1 Starter + 1 Main course OR 1 Main course + 1 Dessert
Le Grand Mesturet €31.50: 1 Starter + 1 Main course + 1 Dessert
Select your dishes from the menu below:
|
STARTER |
.jpg){kind=small} Blue Hungarian squash velouté, buttery chestnut fricassee |
8,90 € | |
| Garlic-parsley snail cassolette with celery butter |
9,00 € | |
| Smoked Boulogne-sur-Mer herring, potato, carrots and red onions with nutmeg pancake |
9,00 € | |
| Wild duck terrine with absinthe and juniper berries, orange marmalade |
9,00 € | |
| Delicate crispy onion tart, cumin and andouillette sausage from Brittany’s Argoat artisanal workshop, white-wine vinaigrette |
8,90 € | |
| Starter of the day (see the blackboards) |
8,90 € | |
| Suggestion: Mi-cuit duck foie gras terrine, quince chutney, fig bread (supplement of €8 in set menus) |
17,10€ |
|
MAIN COURSES |
| Grilled Norman beef ribeye steak (300g), Bordelaise sauce, baby potatoes with white onions and duck fat |
19.80€ | |
| Cod brandade with Lautrec pink garlic, curly endive with Berry walnuts |
18.50€ | |
| Scottish salmon steak, all-vegetable sauerkraut and horseradish cream |
17.90€ | |
| Hare Chartreuse (hare simmered with cranberries and wild mushrooms, wrapped in a green cabbage leaf) |
17.60€ | |
| Veal kidneys, old-fashioned mustard sauce, Royan tagliatelle |
18.50€ | |
| Traditional thick knife-cut steak tartare (raw meat), served with baby potatoes with white onions and duck fat |
18.60€ | |
| Main course of the day (see the blackboards) |
17.60€ |
- Grandmother’s Favourites
| Traditional creamy veal stew, with pilau rice and little onions (no carrots in this recipe) |
19.00 € | ||
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18.50 € | ||
| Calf’s head wrapped in its tongue, gribiche sauce (boiled egg, mustard, olive oil), steamed seasonnal vegetables |
17.60 € |
|
| MESTURET'S TAKE ON THE MENU TREND (available also in set menu) | Duck-burger: burger bun, lightly cooked duck foie gras from the Landes, duck confit, grilled vegetables, green salad | 18.50 € |
- Vegetarian Dishes
| Lasagna with fresh goat cheese from master cheesemaker Lethielleux and caraway-seasoned spinach |
17.60 € |
| Oven-browned pumpkin-sweet potato casserole with currants, lamb’s lettuce salad |
17.60 € |
|
CHEESES |
| Classic regional farmhouse cheeses : chèvre frais de chez Lethielleux mariné à l'huile d'olive, Cœur de Neufchâtel, Tome Abondance,Saint-Nectaire, bleu d'Auvergne
| 9.40 € | |||||
| Soft Faisselle country cheese served with garlic and chives or with chestnut crème |
8.90 € |
|
DESSERTS |
| Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites) |
8,90€ | ||
| Caramelized apple upside-down cake (tarte tatin) and Isigny A.O.C. crème fraîche |
9,00 € | ||
| Classic cheesecake with mandarin orange coulis |
9,00 € | ||
| Oven-browned sabayon with pineapple and ginger |
8,90€ | ||
| Creamy caramel custard flavored with Bourbon vanilla, orange shortbread cookie |
9,00 € | ||
| Sponge cake with confectioner's custard and candied fruit, coffee royal icing |
9,00 € | ||
| Rich chocolate-cardamom cake, light mango cream |
8,90€ | ||
| Dessert of the day (see the blackboards) |
8,90 € | ||
|
Ice creams: vanilla, chocolate, coffee, Toulousian violet Sorbets: organic lemon, mango, orange |
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| GOURMET COFFEE (coffee with a selection of the day’s pastries) |
8,90€ |
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