SPRING / SUMMER MENU 2017

OUR FIXED-PRICE MENUS


Le Petit Mesturet €26.00: 1 Starter + 1 Main course  OR 1 Main course + 1 Dessert
Le Grand Mesturet €31.50: 1 Starter + 1 Main course + 1 Dessert


Select your dishes from the menu below:

 

STARTER

 

 Grilled eggplant and goat’s cheese, tomato coulis                                 8,90 €
 Cold white bean soup with poached egg, thin slices of Norway salmon marinated in sorrel 9,00 €
 Terrine of ham marbled in jelly, grated horseradish salad, apples and walnuts 9,00 €
 Cold piperade (three peppers, tomato and onion simmered in the pan) with smoked sweet pepper, shavings of Bayonne ham and Pyrenean sheep cheese 9,00 €
 Salad of lamb kidneys à la plancha, crunchy vegetables, emulsion of balsamic vinegar and acacia honey 8,90 €
 Starter of the day (see the blackboards)  8,90 €
 Suggestion: Semi-cooked duck foie gras terrine, onion simmered with sweet white wine, bread stuffed with smoked duck fillets  (supplement of €8 in set menus) 17,10€  

 

MAIN COURSES

 

 Grilled Normandy beef fillet (300g), béarnaise (tarragon) sauce, potatoes grilled in parsley and duck fat 19.80€  
 Our specially prepared Aïoli with fresh cod, steamed vegetables and confits 18.50€
 Fillet of sea bass stuffed with Spanish soubrassade (sausage chorizo stuffing), spiced rice  17.90€
 Half roast yellow Brittany Cockerel, Rosemary Juice, Tomato and Potato Cake 17.60€
 250g Basque pork neck (served with the rind because we eat the fat, it is farm to table!) Grilled, barbecue sauce, zucchinis fricassée with marjoram 18.50€
 Traditional thick knife-cut steak tartare (raw meat), served with potatoes sautéed with parsley  18.60€
 Main course of the day (see the blackboards) 17.60€

 

  • Grandmother’s Favourites          
 Traditional creamy veal stew, with pilau rice and little onions (no carrots in this recipe)                        19.00 €

 Limousin lamb pastilla (lamb simmered in thin pastry) with dried fruit, aniseed juice, eggplant caviar with black olives

18.50 €
 Calf’s head wrapped in its tongue, Gribiche sauce and steamed vegetables 17.60 €
 
 

 

  • Vegetarian Dishes
 Crunchy vegetable salad with pesto, croutons with Lautrec garlic                                            17.60 €
 Savory Provençal Lasagna (Pyrenean sheep cheese, zucchini, eggplant, peppers, tomatoes)  17.60 €

 

CHEESES

 

 Classic regional farmhouse cheeses : Selles-sur-cher, Morbier, Camembert, Cantal jeune, Bleu des Causses 9.40 €    
 Soft Faisselle country cheese served with garlic and chives or with red berry coulis 8.90 €

 

DESSERTS

 

 Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites) 8,90€ 
 Poached Apricots cooked in rosemary syrup, wrapped in a crispy crusty pastry with almond cream, cane sugar syrup with saffron (hot dessert) 9,00 €
 Philadelphia cheese-cake, red berry coulis 9,00 €
 Seasonal fruit soup with lemongrass and fresh mint, shortbread biscuit with lime 8,90€ 
 Profiteroles with lavender ice cream, hot chocolate and hazelnuts 9,00 €
 Raspberry cake with lemon confit in Sauternes sweet wine 9,00 €
 Tonka bean Crème Brûlée 8,90€ 
 Dessert of the day (see the blackboards) 8,90 €

 Our ice creams and sorbets (3 scoops of your choice) : 

Ice creams: vanilla, chocolate, coffee, lavender

Sorbets: strawberry, organic lemon, peach

     
   
  GOURMET COFFEE (coffee with a selection of the day’s pastries) 8,90€ 

 


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