Le Mesturet Almanac - Horsemeat Steak

On the advice of our family doctor, my mother had me eat horsemeat steaks twice a week. I loved them and ate them prepared every possible way, raw or cooked, until I was sixteen years old. I started work at a high-end Paris restaurant when I was seventeen (in 1975). The head chef there had made his reputation on a certain number of traditional dishes including...