Chef's recipe: Cream of Winter Squash Soup

Article publié par Pascal Brot le 31/10/2011 à 17:59
Catégories : Chef's Recipes
Tags : Cream of Winter Squash Soup

Cream of Winter Squash Soup

Ingredients :
  • 1 orange winter squash (the recipe calls for a Potimarron )
  • ¾ litre of milk
  • ¼ litre of cream
  • 50g of finely chopped onions
  • 50g finely sliced leek whites
  • 30g of half-salted butter
Sweat the onions and the leeks in sizzling butter. Add the large chunks of squash and stir into the butter then pour in the milk, cream and a pinch of salt. Cook on low for around 25 minutes. The squash should be starting to fall apart at this point; if this isn’t happening, use a hand mixer to puree it. Adjust the seasoning to taste. This soup can be served with thinly sliced grilled ham or smoked bacon.
Bon appetit!
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