Le Mesturet Almanac - Cream of Winter Squash Soup

Chef's recipe: Cream of Winter Squash Soup

Article publié par Pascal Brot le 31/10/2011 à 17:59
Catégories : Chef's Recipes
Tags : Cream of Winter Squash Soup

Sweat the onions and the leeks in sizzling butter. Add the large chunks of squash and stir into the butter then pour in the milk, cream and a pinch of salt. Cook on low for around 25 minutes. The squash should be starting to fall apart at this point...
Copyright © 2017 - Design by EPIXELIC - Administration - webgreen