Le Mesturet Almanac
Our thought of the day
		Article publié par Alain Fontaine, the owner le 29/07/2011 à 13:10
Catégories : Our Thought Of the Day
			Tags : thought of the day		
One word from the Devil's dictionary
		Article publié par Le Mesturet le 29/07/2011 à 13:07
Catégories : The Devil's Dictionary
			Tags : friendship		
Mesturet Anecdotes: Horsemeat Steak Memories
		Article publié par Alain Fontaine, the owner le 28/07/2011 à 09:30
Catégories : Mesturet Anecdotes
			Tags : Mesturet anecdotes, Horsemeat Steak		
Wine tip: Better wine tasting
		Article publié par Alain Fontaine, the owner le 28/07/2011 à 09:27
Catégories : About Wine
			Tags : wine tip, wine tasting		
 The best time to taste a wine is between 10:30 in the morning and noon. In fact, this is the time of day when your sense of smell and taste are at their most sensitive. The day has barely begun, the taste buds have not yet been too much in demand. As for the nasal mucous membranes, they haven’t been overwhelmed by environmental odours or pollution...
			
			The best time to taste a wine is between 10:30 in the morning and noon. In fact, this is the time of day when your sense of smell and taste are at their most sensitive. The day has barely begun, the taste buds have not yet been too much in demand. As for the nasal mucous membranes, they haven’t been overwhelmed by environmental odours or pollution...							The Mesturet Novel : A Life of passions
		Article publié par Le Mesturet le 20/07/2011 à 13:55
Catégories : The Mesturet Novel
			Tags : The Mesturet Novel		
 Chapter One, the Awakening of the Senses, part 4: 
The holidays passed very quickly with cultural visits, beaches, ice creams on terraces, night dances and night clubs. Still no summer romance for Pierre; he wasn’t really preoccupied with girls, he told himself he had lots of time. And anyway, if he had to act as stupid as the boys that hung around his sisters… it wasn’t for the good of the male gender. Most of his time at the beach was taken up with sports: a ball, a few pals and that was it.
There was something more this year, though:
			
			Chapter One, the Awakening of the Senses, part 4: 
The holidays passed very quickly with cultural visits, beaches, ice creams on terraces, night dances and night clubs. Still no summer romance for Pierre; he wasn’t really preoccupied with girls, he told himself he had lots of time. And anyway, if he had to act as stupid as the boys that hung around his sisters… it wasn’t for the good of the male gender. Most of his time at the beach was taken up with sports: a ball, a few pals and that was it.
There was something more this year, though:							Chef's Recipes : Brioche perdue with Red Fruits
		Article publié par Pascal Brot, chef de cuisine le 20/07/2011 à 13:23
Catégories : Chef's Recipes
			Tags : recipes, brioche perdue with red fruits		
 Red fruit season has started. One of my favourite desserts is definitely this brioche perdue recipe that I’m offering you today. Sometimes it can be disconcerting to eat a hot dessert in summer, but we should remember that the baked Alaska is a star dessert at May and June baptisms, communions and marriages. This proves that a hot dessert can be inviting as long as there’s some ice cream to cool things down.
			
			Red fruit season has started. One of my favourite desserts is definitely this brioche perdue recipe that I’m offering you today. Sometimes it can be disconcerting to eat a hot dessert in summer, but we should remember that the baked Alaska is a star dessert at May and June baptisms, communions and marriages. This proves that a hot dessert can be inviting as long as there’s some ice cream to cool things down.							Quotation of the day
		Article publié par Alain Fontaine, the owner le 19/07/2011 à 15:16
Catégories : Quotation of the day
			Tags : quotation of the day		
Our thought of the day
		Article publié par Alain Fontaine, the owner le 19/07/2011 à 15:09
Catégories : Our Thought Of the Day
			Tags : Our thought of the day		
Wine tips : Cleaning glassware
		Article publié par Alain Fontaine, the owner le 12/07/2011 à 19:23
Catégories : About Wine
			Tags : wine tips, cleaning glassware		
 When you’re having wine, don’t hesitate to rinse your glass with water before the meal. Certain detergents or rinsing products leave an invisible residue on the glass that can alter the taste of the wine. This is even more important for aged wines. Personally...
			
			When you’re having wine, don’t hesitate to rinse your glass with water before the meal. Certain detergents or rinsing products leave an invisible residue on the glass that can alter the taste of the wine. This is even more important for aged wines. Personally...							Le Mesturet's wine of the week: Domaine de La Garde
		Article publié par Alain Fontaine, the owner le 12/07/2011 à 19:20
Catégories : About Wine
			Tags : wine of the week, Cahors, Côteaux du Quercy, Domaine de La Garde		
 During the holidays, if you’re near Cahors, don’t hesitate to stop by Jean Jacques Bousquet’s. A passionate wine grower with reasonable prices. You can taste:
			
			During the holidays, if you’re near Cahors, don’t hesitate to stop by Jean Jacques Bousquet’s. A passionate wine grower with reasonable prices. You can taste:							
 
				

.jpg)





.png)


.png)



 Each day is like a piece of fruit... and our job is to eat them. Jean Giono
			
			Each day is like a piece of fruit... and our job is to eat them. Jean Giono							