Le Mesturet Almanac - brioche perdue with red fruits

Red fruit season has started. One of my favourite desserts is definitely this brioche perdue recipe that I’m offering you today. Sometimes it can be disconcerting to eat a hot dessert in summer, but we should remember that the baked Alaska is a star dessert at May and June baptisms, communions and marriages. This proves that a hot dessert can be inviting as long as there’s some ice cream to cool things down.