Le Mesturet Almanac - Roasted Figs with Olive Oil and Honey

Chef recipe: Summer Grill Recipes

Article publié par Pascal Brot, the Chef le 22/08/2011 à 15:25
Catégories : Chef's Recipes
Tags : Grill Recipes, Mussels, Pork Tenderloin, Roasted Figs with Olive Oil and Honey

An appetizer: Grilled Mussels with Balsamic Heat grill to high (300 °C). Mix together minced garlic and shallots and add the cleaned mussels. Toss onto the grill and move them about until the mussels open and the juices evaporate. Remove from grill and place in large bowl adding minced, fresh coriander...
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