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An appetizer: Grilled Mussels with Balsamic
Heat grill to high (300 °C). Mix together minced garlic and shallots and add the cleaned mussels. Toss onto the grill and move them about until the mussels open and the juices evaporate. Remove from grill and place in large bowl adding minced, fresh coriander... Le Mesturet Almanac - Mussels
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Chef recipe: Summer Grill Recipes
Article publié par Pascal Brot, the Chef le 22/08/2011 à 15:25
Catégories : Chef's Recipes
Tags : Grill Recipes, Mussels, Pork Tenderloin, Roasted Figs with Olive Oil and Honey
An appetizer: Grilled Mussels with Balsamic
Heat grill to high (300 °C). Mix together minced garlic and shallots and add the cleaned mussels. Toss onto the grill and move them about until the mussels open and the juices evaporate. Remove from grill and place in large bowl adding minced, fresh coriander... 