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Be careful, it’s better to simply open a bottle of aged wine one hour before serving than it is to pour it into a carafe too soon. The bouquet of a wine is delicate and quite fragile. Le Mesturet Almanac - wine aroma
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Wine tips : Preserving the Aroma of an Aged Wine
Article publié par Alain Fontaine, the owner le 17/05/2011 à 14:51
Catégories : About Wine
Tags : wine, wine tips, wine aroma, aged wine
Be careful, it’s better to simply open a bottle of aged wine one hour before serving than it is to pour it into a carafe too soon. The bouquet of a wine is delicate and quite fragile. 