Vegetables from the south are now coming into season, so it’s time to feast on a variation of the traditional ratatouille:
Le Mesturet Almanac - Southern French Vegetable Fondue
Chef's recipes: Southern French Vegetable Fondue
Article publié par Pascal Brot, chef de cuisine le 21/05/2011 à 12:17
Catégories : Chef's Recipes
Tags : recipes, Southern French Vegetable Fondue