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Vegetables from the south are now coming into season, so it’s time to feast on a variation of the traditional ratatouille: Le Mesturet Almanac - Southern French Vegetable Fondue
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Chef's recipes: Southern French Vegetable Fondue
Article publié par Pascal Brot, chef de cuisine le 21/05/2011 à 12:17
Catégories : Chef's Recipes
Tags : recipes, Southern French Vegetable Fondue
Vegetables from the south are now coming into season, so it’s time to feast on a variation of the traditional ratatouille: 