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The history of cooking and that of France often come together and the contribution of cooks and pastry chefs from foreign courts between the 15th and 19th century was substantial. One of the iconic desserts of French bistros is, without doubt, the Rum Baba. But where could this dessert, that is the envy of the entire world, have come from? Le Mesturet Almanac - Rum Baba
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Mesturet Anecdotes: The History of the Rum Baba
Article publié par Pascal Brot, chef de cuisine le 17/05/2011 à 15:34
Catégories : Mesturet Anecdotes
Tags : anecdotes, Rum Baba
The history of cooking and that of France often come together and the contribution of cooks and pastry chefs from foreign courts between the 15th and 19th century was substantial. One of the iconic desserts of French bistros is, without doubt, the Rum Baba. But where could this dessert, that is the envy of the entire world, have come from? 