Le Mesturet Almanac - melon

Tips from the Chef: How to choose a good melon

Article publié par Pascal Brot, chef de cuisine le 21/05/2011 à 11:20
Catégories : Tips from the Chef
Tags : Tips from the Chef, melon

We are slowly easing into the season of one of the most aromatic and delicate fruits – the melon. The dilemma of choosing the right melon is going to start in the markets because, as they say, you don’t know it’s good until it’s cut open but you buy it whole.
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