.jpg)
.png){kind=small}
.png){kind=small}
We are slowly easing into the season of one of the most aromatic and delicate fruits – the melon. The dilemma of choosing the right melon is going to start in the markets because, as they say, you don’t know it’s good until it’s cut open but you buy it whole. Le Mesturet Almanac - melon
Tags Cloud
Categories
Flux RSS
Tips from the Chef: How to choose a good melon
Article publié par Pascal Brot, chef de cuisine le 21/05/2011 à 11:20
Catégories : Tips from the Chef
Tags : Tips from the Chef, melon
We are slowly easing into the season of one of the most aromatic and delicate fruits – the melon. The dilemma of choosing the right melon is going to start in the markets because, as they say, you don’t know it’s good until it’s cut open but you buy it whole. 