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For this first week, I’ve decided to tell you what might be considered a secret by certain chefs, but which is pretty much a work philosophy for me. I think it will help you to choose what foods and what accompaniments or wine to serve to your guests or friends. I think, actually, that the key word in cooking and entertaining, and so of being sure to please, is consistency. Le Mesturet Almanac - Food matching
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Tips from the Chef: combining ingredients in the kitchen
Article publié par Pascal Brot, chef de cuisine le 17/05/2011 à 15:32
Catégories : Tips from the Chef
Tags : Tips from the Chef, Food matching
For this first week, I’ve decided to tell you what might be considered a secret by certain chefs, but which is pretty much a work philosophy for me. I think it will help you to choose what foods and what accompaniments or wine to serve to your guests or friends. I think, actually, that the key word in cooking and entertaining, and so of being sure to please, is consistency. 