Le Mesturet Almanac - dessert

Chef's Recipes : White Chocolate and Coffee Tart

Article publié par Pascal Brot, chef de cuisine le 17/05/2011 à 14:37
Catégories : Chef's Recipes
Tags : recipes, dessert, white chocolate and coffee tart

To start, turn your oven on to oven gas mark 6 (400°F / 204°C). Place your roll of pastry dough in a tart mould greased with butter and cover with the paper it came in. Place a flat lid or some beans on top of the paper to keep the pastry from puffing up during cooking. Put the tart mould in the oven for 20 minutes and then let it cool.
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