Le Mesturet Almanac - cooking

Mesturet Anecdotes: A short history of Cooking, Chapter 3

Article publié par Pascal Brot, the chef le 05/09/2011 à 14:12
Catégories : Mesturet Anecdotes
Tags : cooking, history

We left our story towards the end of the 8th century and we pick it up again around the 9th. The period of barbarian invasions is ending, and it is thanks to the church that cooking in France continues its evolution. The situation has become calm again, prominent families are venturing out of their houses and the church is beginning to open up to the outside world.
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